Tuesday - Brown Sugar and Bourbon Ribs with lemon asparagus and potato wedges. This rib recipe uses apple butter, apple cider and apple cider vinegar, all of which we have a stash of from last year's apple harvest.
Wednesday - Mexican Pot Roast Taco with salsa, sour cream, shredded cheddar cheese and Mexican style rice.
Thursday - Coconut rabbit with potatoes. This recipe comes from 660 Curries. The original recipe calls for chicken but we don't have chicken...yet...
Friday - Rabbit Noodle Soup. I use the carcass from the rabbit and make a soup out of it. When you raise your own food, wasting any of it seems such a shame.
Saturday - Wareneki. From Mennonite Girls Can Cook. I try to plan the more labour intensive meals on the weekend when my husband is home.
Sunday - We are fortunate to live by both our families. While I don't count on going to eat at one of their homes, more often than not it does happen. So to avoid food waste I don't plan a meal for Sundays. If we stay home there are usually enough leftovers to eat for dinner.
Monday - Monday is often a meal made from the pantry. A lentil soup, bean soup or tuna casserole.
Sweetpea was excited about all the balls she'd found.