Weekly Menu

by Josée

I’m back! Here is our dinner menu for November 28 – December 4:

Saturday: Spaghetti and peas
Sunday: Dinner with extended family
Monday: Mexican pot roast soft tacos and Mexican style rice. Served with grated cheese, lettuce, sour cream and salsa.
Tuesday: Potato and leek soup and homemade bread.
Wednesday: Savory mushroom and chicken crepes.
Thursday: Pasta with homemade tomato sauce and pan fried zucchini.
Friday: Squash ravioli and steamed broccoli.

Breakfast Ideas:
– Oatmeal topped with raisins, walnuts, coconut, milk and brown sugar.
– Plain yogurt flavored with fruits and honey.
– Bagel with cream cheese and jam.

1 comment

Chelsea Rae November 29, 2009 - 10:10 pm

Your menus are so much more exciting than mine. I think I would post mine if they were that impressive too! 😉

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