I’m back! Here is our dinner menu for November 28 – December 4:
Saturday: Spaghetti and peas
Sunday: Dinner with extended family
Monday: Mexican pot roast soft tacos and Mexican style rice. Served with grated cheese, lettuce, sour cream and salsa.
Tuesday: Potato and leek soup and homemade bread.
Wednesday: Savory mushroom and chicken crepes.
Thursday: Pasta with homemade tomato sauce and pan fried zucchini.
Friday: Squash ravioli and steamed broccoli.
– Oatmeal topped with raisins, walnuts, coconut, milk and brown sugar.
– Plain yogurt flavored with fruits and honey.
– Bagel with cream cheese and jam.