I really enjoy cooking and baking. Every week I anticipate the release of the newest online store flyer and then think up a fun menu to cook. We like to eat food that’s in season and local (if possible); however, we live in the North so our local produce has a very short growing season. Our beef and pork come from a local farmer and we are trying to raise meat rabbits (more on that topic later). Every night I feed four people on our food budget: Jeremie, myself, “Angel” our teenage Korean student and the always hungry Monkey.
Here is our dinner menu for November 14-20:
Saturday – Dinner with extended family.
Sunday – Pulled pork on homemade buns with sliced veggies
Monday – Roasted sweet potato soup with homemade bread and pickles
Tuesday – Chunky chili with cornbread
Wednesday – Chicken and lentil curry with basmati rice and roasted squash
Thursday – Tomato mac and cheese with Italian sausage and peas
Friday – Monkey and I are leaving for a week to visit extended family.
Snacks: puffed wheat squares, bran muffins…
I should also mention that I use the linked recipes as guides for my meals. Some of the recipes I have linked are new to me but others I have used before.
I’d love to hear what you’re cooking this coming week!