Our Menu for December 19-25th:
Saturday: Tuna casserole and sliced veggies.
Sunday: Greek chicken pita wraps served with tzatziki.
Monday: Teriyaki chicken legs, sesame rice and peas.
Tuesday: Indian beef curry, brown basmati rice and seasonal vegetable.
Wednesday: Roasted yam soup with homemade bread.
Thursday: Christmas Eve: Reveillon Dinner with extended family.
Friday: Christmas Day Dinner with extended family, we’re bringing stuffing, cranberry sauce and cookies!
Lunch ideas: Tuna melts, mini pita pizzas, sandwiches.