Weekly Menu

by Josée

Here is our menu plan for January 30 – February 5th:

Saturday: Omelette and sausage.
SundayRicotta-Stuffed Cannelloni and salad.
Monday: Chicken Mushroom Quesadillas.
Tuesday: Baked potato and cheddar cheese soup and sliced veggies.
Wednesday: Beef in beer with baked potato and salad.
Thursday: Chicken etouffee with carrots.
Friday: Sweet and sour meatballs, rice and broccoli.

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