Here is our menu plan for January 30 – February 5th:
Saturday: Omelette and sausage.
Sunday: Ricotta-Stuffed Cannelloni and salad.
Monday: Chicken Mushroom Quesadillas.
Tuesday: Baked potato and cheddar cheese soup and sliced veggies.
Wednesday: Beef in beer with baked potato and salad.
Thursday: Chicken etouffee with carrots.
Friday: Sweet and sour meatballs, rice and broccoli.