Weekly Menu

by Josée

Weekly Menu for February 27th to March 5th:

Saturday: Dinner with family. Dessert: Banana splits with hot fudge sauce!
Sunday: Crepes with ricotta, ham, and spinach filling (Cook’s Illustrated).
MondaySwedish meatballs served over egg noddles with baked asparagus.
TuesdayMinestrone soup and homemade bread.
Wednesday: Potato pancakes with sausage and applesauce

ThursdaySucculent braised pork, mashed potatoes and salad.

Friday: Basil tomato pasta.

1 comment

Jeremie May 21, 2010 - 9:24 pm

Yummy! Bring back the crepes 🙂

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