Weekly Menu

by Josée

There’s a lot happening this week: Valentine’s Day, Mardi Gras and Ash Wednesday. Sunday is also Chinese New Year. We aren’t Chinese but we thought Angel, our Korean student, would like it if we had a little celebration. Since Sunday will be busy we decided to have our celebration on Saturday instead. Keep posted for some delicious recipes and fun craft ideas over the next week!

Diner menu for February 13-19th:

Saturday: Chinese New Year Beef chow mein and vegetarian steamed dumplings (with dipping sauce).
Sunday: St. Valentine’s Day Dinner with family. Dessert – Dirt Pie! yum yum!
Monday: Pioneer Woman’s Meatloaf, twice baked potatoes and salad.
Tuesday: Mardi Gras Crepes!
Wednesday: Ash Wednesday Moroccan lentil soup and homemade bread.
ThursdayCrispy baked rosemary garlic chicken legs, rice pilaf and steamed broccoli.
Friday: Mac and cheese and sliced fruits and veggies.

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