Weekly Menu

by Josée

SaturdayHoney baked hamscalloped potatoes and broccoli.
Sunday: Dinner with family.
Monday: Shepherd’s pie and sliced veggies.
Tuesday: Greek chickpea soup and homemade pita bread.
Wednesday: Pork Chops with Golden Apple Sauce, brown rice and salad.
Thursday: Broccoli pasta.
Friday: Perogies, sausage and peas & corn.

2 comments

Chelsea Rae April 24, 2010 - 8:00 pm

Yum, I think we're having broccoli pasta tonight! I have a deli chicken that I need to use up so I'll throw that in to. Thanks! 🙂

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Josee April 27, 2010 - 12:16 am

Glad you enjoyed it Chelsea!

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