Honey-Soy Grilled Pork Chops with Crunchy Bok Choy

by Josée

I made this last week and we all really enjoyed it so I thought I’d share the recipe. Enjoy!

Honey-Soy Grilled Pork Chops with Crunchy Bok Choy Serve 4

1 cup rice
2 tablespoons rice vinegar
¼ teaspoon red pepper flakes
coarse salt and ground pepper
2 tablespoons honey
1 teaspoon soy sauce (I added at least 1 Tbps.)
1 teaspoon finely grated peeled fresh ginger
4 (8-10 oz each) bone-in-pork rib chops
4 heads baby bok bhoy, halved lenghtwise
1 tablespoon toasted sesame oil

Heat grill (or fry pan with oil) to high. Cook rice. When rice is cooked stir in vinegar  and red pepper flakes with a fork season with salt. Cover and set aside.

Make glaze: combine honey, soy sauce, and ginger in a small bowl; season with salt and pepper (I put the glaze in the microwave for 35 seconds to melt the honey).

Season pork chops with salt and pepper. Grill until opaque throughout, 5-7 minutes per side. Brush pork with glaze, and grill 30 seconds more per side. Transfer pork to a plate to rest. (We don’t have a BBQ so I browned the pork chops in a frying pan, added the glaze and then finished them off in a 350F oven).

In a bowl, drizzle bok Choy with sesame oil. Season with salt and pepper, and toss to coat. Grill until lightly charred on both sides, 1-3 minutes (I sauteed the bok choy with some garlic). Transfer to plate with chops. Serve pork and bok choy with rice alongside.

Recipe from Everyday food: fresh flavorful fast: 250 easy, delicious recipes for any time of day by Martha Stewart.

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