Now that it’s spring my weekly routine is experiencing some serious hiccups. I’m trying to shuffle things around by doing our grocery shopping on Friday instead of Saturday morning.
Also, I’m finding that I switch up my menu items throughout the week so instead of attaching each meal to a day I’ll just list them out instead. That way if you come over you can’t be disappointed if you end up getting lentil soup instead of pork lo mein 🙂
Meal 1: Lentil soup and “No-Knead Bread” from My Bread: The Revolutionary No-Work, No-Knead Method.
Meal 2: Corn and black bean quesadillas.
Meal 3: Chorizo-tomato pasta and baked asparagus.
Meal 4: Pork lo mein from Cooks Illustrated magazine.
Meal 5: Cottage pie and steamed broccoli.
Meal 6: Hot and Sweet drumsticks, rice and raw veggies.