Here are the latest Popsicles that we’ve been enjoying around here. The recipe comes from Pops!: Icy Treats for Everyone but I tweaked it a little. Here’s my version:
1 1/2 cup milk
1/2 cup sugar
1 can (398 mls) coconut milk
1 tsp. vanilla extract
1 cup unsweetened shredded coconut
Place the milk and sugar in a small sauce pan over medium-low heat. Stir to dissolve sugar. When sugar is dissolved remove from heat and add vanilla extract. One the mixture has cooled, add the coconut milk and shredded coconut. Pour into Popsicle molds and freeze for at least 6 hours. Enjoy!