Weekly Menu

by Josée

My goodness, I’m so glad the weather is warming-up up here. I’m looking forward to checking out our local farmers’ market this Saturday. Do you visit your local farmer’s market? What kind of neat things do they sell there?

Day 1: Swedish meatballs, egg noodles and peas.
Day 2: Vegetable quesadillas and the fixings (salsa, sour cream, refried beans).
Day 3: Prime rib roast, new potatoes and asparagus.
Day 4: Spring Risotto and salad.
Day 5: Tomato and basil pasta.

1 comment

thefirstfouryears June 16, 2010 - 1:01 pm

I tried to make swedish meatballs once and I ended up with swedish meat crumbs. I'm not entirely sure what went wrong, but I haven't attempted it again. You're inspiring me to take the plunge, though– reminding me how much I love swedish meatballs!!


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