Weekly Menu

by Josée

Day 1: Black bean soup from Cook’s Illustrated and homemade bread.
Day 2: Vegetable deep-dish pizza from Pizza Any Way you Slice It.
Day 3: Beef tacos with the fixings (salsa, sour cream, lettuce, grated cheddar)
Day 4: Smothered Pork Chops, rice and peas.
Day 5: Pasta Puttanesca and steamed veggies.

Pizza: Any Way You Slice It (Easy Recipes for Great Homemade Pizzas, Focaccia, and Calzones)

Yes, I realize that there are more than five days in a week. Now that summer is here we get together with our family and friends for BBQs more often – yay! As a result I have less meals to plan – yay again! Anyways, if you want me to post any of the unlinked recipes let me know 🙂

1 comment

thefirstfouryears June 9, 2010 - 5:50 pm

My husband loves homemade pizza. And tacos. And bean soups. Umm, I might just steal your menu for next week 😉


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