Here is a guest post by my SIL. I’ve been meaning to post it for a while now. She also has a blog and maybe if enough people ask for her blog address she’ll allow me to link up to it 🙂
I am here to appeal to your more adventurous side. Don’t worry, I don’t want you to try something scary like… rabbit… but when you first read the recipe you are probably going to be skeptical. I was too at first but after reading everyone’s raving reviews I knew I had to try it.
Kale chips. I know… trust me I know it sounds weird but they are amazing! They are crunchy, flaky, and delicious! I promise they taste nothing like you think they will.
You no longer need to pass by the kale section of your grocery store, stop! Buy some! You will be glad you did.
Here are the directions:
Preheat your oven to 375F
Break kale into approximately 2×2 inch pieces.
Lay kale on baking sheet (not too close together or it will steam and be soggy) and drizzle with olive oil. (I use olive oil PAM because it coats the leaves better)
Sprinkle with salt
Bake for 6-8 minutes or until crunchy- baking time will depend on the size of your pieces of kale.
See? Easy as pie! My three year old daughter and I argue over who gets the last one even when there is a new pan of them cooking. They are that good.