Here is our menu for the week. The recipes are from Mastering the Art of French Cooking, Vol. 1 and Fresh with Anna Olson: Seasonally Inspired Recipes to Share with Family and Friends and Essentials of Classic Italian Cooking. The books by Julia Child and Marcella Hazan are excellent and I’m hoping to add them to my cookbook collection 🙂
1) Homemade tortellini with fennel cream and green beans. Check out my recent post for our homemade pasta adventure!
2) Quesadillas (black bean and corn) and a salad of some sorts.
3) Rabbit saupiquet, noodles (homemade? do I dare?) and swiss chard.
4) Risotto with spring vegetables.
5) Chick pea soup.