I have one more crate of tart apples sitting in my entrance. It was giving to me after making and storing 120L of apple juice. I’ve been ignoring the crate because I don’t know what to do with them. My shelf is already full of apple juice, applesauce, apple jelly, and apple butter from the left over apples earlier this month.
What to do? Feel free to submit an idea. The poster with the best idea will win the crate of apples! No? Well, it was worth a try.