I spend a lot of time in my kitchen. Breakfast, lunch, dinner. Cooking, baking, canning, dehydrating. I keep things interesting by challenging myself to try new things or created without depending on a recipe. There are so many things that I want to try and make… pate a choux, souffle, creme brulee, to name a few. Sigh… Anyways, here’s my weekly menu:
Day 1: Creme of broccoli soup and homemade bread.
Day 2: Curried lentil stew with homemade pitas (?) and salad.
Day 3: Rabbit alla Caciatora Barese on homemade pasta.
Day 4: Vegetable quesadillas, salsa, sour cream and rum ice cream.
Day 5: Eating out for FIL’s b-day 🙂
Day 6: Roast beef with Dijon caper sauce, twice baked potatoes, wilted cabbage salad (Recipes from the Root Cellar p. 46).