There’s no use denying it any longer. Our Student is a picky eater, even when it comes to Korean food! If I’d cater to his preferences he’d probably eat only rice and French fries. Much to his dismay I give him healthy food instead. The truth is that I’m feeling somewhat frustrated about the whole situation. I think I need a healthy dose of patience and charity. God, please send me some express post! Thanks.
Day 1: Slow cooker pork chops, rice and sliced carrots and celery.
Day 2: Beef stroganoff, egg noddles and steamed broccoli.
Day 3: Butternut squash risotto.
Day 4: Rosemary white bean soup and homemade biscuits.
Day 5: Veggie pita pizzas.
Day 6: Kimchi stew and tuna kimbap. I have a lot of kimchi in my fridge that needs to be used!
Day 7: Creamy tomato pasta.