Last week, when I wanted to check my weekly menu I couldn’t find it. Right, hebdomenal sustenance, that’s what it was. I’ve decided to make a slow transition back. Weekly Sustenance sounds less strange, don’t you think?
Monday: Potato Soup with Kale and Chorizo. This is simmering away right now and filling my house with the wonderful smells of potato and chorizo.
Tuesday: Pizza Margherita.
Wednesday: Orzo with Grilled Shrimp and Summer Vegetables.
Thursday: Swedish Meatballs, egg noodles and broccoli.
Friday: Vegetarian Steamed Dumplings. My Hubby dislikes tofu which are in these dumplings. I’m hoping to sneak some in. I wonder if he’ll notice.
Saturday: A farmer’s market inspired meal.