Weekly Sustenance

by Josée

Last week, when I wanted to check my weekly menu I couldn’t find it. Right, hebdomenal sustenance, that’s what it was. I’ve decided to make a slow transition back. Weekly Sustenance sounds less strange, don’t you think?

MondayPotato Soup with Kale and Chorizo. This is simmering away right now and filling my house with the wonderful smells of potato and chorizo.

Tuesday: Pizza Margherita.

WednesdayOrzo with Grilled Shrimp and Summer Vegetables.

Thursday: Swedish Meatballs, egg noodles and broccoli.

FridayVegetarian Steamed Dumplings. My Hubby dislikes tofu which are in these dumplings. I’m hoping to sneak some in. I wonder if he’ll notice.

Saturday: A farmer’s market inspired meal.

1 comment

Jane June 14, 2011 - 1:40 pm

Oh my goodness I love chorizo! And talk about some amazing timing – I just bought kale at the store yesterday thinking, 'I have no idea what I can make with this, but I am -certain- there is something tasty out there.' So excited! Thanks for sharing Josee!

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