Another weekly menu. Soon we will be receiving our yearly beef order from the butcher so we need to finish up our beef from last fall. Unfortunately, the last pieces of beef are buried at the bottom of our deep freezer and require some technical maneuvering to get out. I managed to yank out some elk that a friend just gave to us and a prime rib roast.
Tuesday: Italian baked chicken.
Wednesday: Elk stroganoff with egg noodles and broccoli.
Thursday: Lentil soup and homemade bread.
Friday: Prime-rib roast (cooked low and slow), mashed potatoes and baked acorn squash.
For more weekly menu inspirations go check out Elisa’s Weekly Menu Plan.