Fall Weekly Menu & Link-Up

by Josée

I am out of practice. It took me forever to put together this weekly menu, but last week week I really enjoyed having a menu to guide me through the week. It took away those “what should I make to eat?” moments and gave me a better grasp on what we were eating.

I hope that posting our weekly menu helps to inspire your own weekly menus. I’d love to know what your creating in your kitchens this week. I’ve included a weekly menu link-up so feel free to link up.

Feed sourdough.
lunch: leftovers.
dinner: Beef enchiladas, homemade refried beans and Mexican rice.

lunch: leftovers.
dinner: Potato cheddar soup.

Bake sourdough bread. Soak black beans.
lunch: Tomato soup (from home preserved tomatoes) and grilled cheese sourdough sandwiches.
dinnerPot stickers, braised cabbage and rice.

lunch: Black bean hummus, nacho chips and vegetables.
dinner: Roasted butternut penne (wheat free) with pistachio pesto.

lunch: Hard boiled eggs, homemade crackers, cheese and raw veggies.
dinner: Lentil soup.

lunch: Leftover lentil soup.
dinner: Sourdough pizza.

lunch: German pancake.
dinner: Eye of round pork roastbalsamic roasted root vegetables and simple salad.

To make:
More homemade crackers.
Grain-free “granola”.
Maple walnut “fudge”.


Related Articles


Elisa November 11, 2012 - 12:56 pm

Love your list and your little reminders. I will hopefully get back into menu planning once Andrew is home. It is so nice to have the meals planned out, as much as I dislike the actual planning part.

Laura @ Mommy run fast November 11, 2012 - 7:25 pm

I love that you include the days to do sourdough prep and soaking beans, etc. Makes me want to bake bread again! Everything sounds delicious.


Leave a Comment