After the rush of festivities that come with the Christmas holidays and New Year celebrations, January can seem a little slow, quiet and chilly. Winter is the time for hearty meals and quiet evenings knitting and reading. It’s also a good time to take stock of the pantry and note what needs to be replenished and what needs to be consumed.
You can find my weekly menu template here.
lunch: Salmon patties sourdough sandwiches.
dinner: Sweet potato soup.
lunch: Vegetable fried rice (using leftover rice).
dinner: Vegetarian lasagna.
lunch: Leftover lasagna.
dinner: Potato pancakes served with sour cream and apple sauce.
to do: soak pinto beans for refried beans
lunch: Hard boiled eggs, raw fruit and veggies, and cheese.
dinner: French lentil soup.
lunch: Grilled cheese sourdough sandwiches and leftover soup.
dinner: Chipotle bean tostadas.