Another winter weekly meal plan. Actually there are still nine weeks left before spring (officially) begins. When I was walking around my yard yesterday I noticed some buds on our lilac bush. I figured the bush was confused because it’s still below zero most days. As I looked closer at the plants in our yard I’m noticing buds on our maple tree and hydrangeas too. Apparently they think spring is near and who am I to argue with them, they’ve lived here longer than I have.
Weekly Meal Plan template here.
lunch: Leftover black bean soup.
dinner: Sausage and cauliflower double crusted pizza.
to do: soak black beans
lunch: Leftover homemade pizza.
dinner: Rabbit stew in white wine.
lunch: Hard boiled eggs, raw fruits and veggies and cheese.
dinner: Vegetarian chili.
lunch: Leftover chili.
dinner: Homemade perogies and sausage (a special request from the birthday boy)
to do: feed sourdough starter
lunch: Leftover perogies (hopefully there will be some)
dinner: Mediterranean lentil soup.
to do: start sourdough buns
lunch: Leftover soup.
dinner: Sirloin tip roast and roasted root vegetables.
to do: make sourdough bread and buns
lunch: Leftover beef and vegetables.
dinner: Black bean burgers on sourdough buns.