Last week when I put together some tips for writing a weekly meal plan I forgot one important tip: Be Flexible. A meal plan, like a recipe, isn’t written in stone. It’s a starting point. If a particular meal makes more than anticipated eat it for dinner the next night. This happened with last week’s vegetable lasagna. It made so much delicious food that we had it for dinner two nights in a row. As a result our meal plan had to change. There is no sense making more food if there’s already some that needs to be eaten. Love your leftovers!
Weekly Meal Plan template.
to do: feed sourdough starter
lunch: Leftover lamb.
dinner: Curried lentil stew.
lunch: Leftover stew.
dinner: Broccoli and cheese tart with a potato crust.
to do: make sourdough bread
lunch: Leftover tart.
dinner: Teriyaki beef, rice and bok choy.
lunch: Hard boiled eggs, raw fruit and veggies, and cheese.
dinner: Black bean soup.
lunch: Leftover soup.
lunch: Grilled cheese sourdough sandwiches.
dinner: Sausage and cheese deep dish pizza (Pizza Any Way You Slice It).