It’s the beginning of May and we are experiencing the fullness of spring. It feels more like summer with temperatures reaching close to 30C (86F) during the day. I have been meandering around my yard in Thai fishermen pants and bare feet willing my recently planted seeds to pushed through the soil. Over the weekend I planted carrots, parsnips, lettuce, kale, swiss chard, radishes, beans and some raspberries. Three of the four beds are filled leaving one for the tomatoes and peppers which I’ve been hardening off the last few days. Soon everything will be planted.
Joining the Barn Hop.