Today I preserved spinach from my garden. Last fall I planted Tyee spinach and it…
Gardening and Homesteading
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The most commonly seen zucchini is dark green, long and cylindrical. This was the zucchini…
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In my perfect preserving world, everything I’d preserve would be organic, locally grown and cheap…
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We did it! It’s been a long day, but all thirty-five chickens have been killed,…
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The chicken have a week and a half before B-Day (butchering day). They are stinky…
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The chicks are three weeks old. Where did those cute chicks go and who left…
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If you walk into our home you’ll be greeted by a strong waft of chicken –…
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Rendering lard is really easy. Sometimes getting the pig fat can be the tricky part.…
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When we went South for our mini holiday I picked up few pumpkins. They’ve been…
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There’s a booth at our farmers’ market where the worm ladies hang out. I have…