As a child, I have distinct recollections of eating canned pears that were preserved by…
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We keep our rabbits outdoors. This limits us to when we are able to breed…
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To most, pressure canning seems like a dangerous and complicated task. Something like detonating a…
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Around this time last year we were hard at work picking and pressing apples to…
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In my perfect preserving world, everything I’d preserve would be organic, locally grown and cheap…
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This past weekend we went to the local u-pick and scrounged up 4 lbs of…
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I waffled on this one. I wanted to preserve cherries, Sweetpea got sick so I…
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It’s hard to remain calm, collected and cool when you see something you really want…
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We did it! It’s been a long day, but all thirty-five chickens have been killed,…
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When our Korean student left a couple months ago, I stopped making kimchi. Being the…