We have been the happy recipients of cherries! Lots of cherries! We have processed at least 50kg (110lbs) of cherries in the last few days. My fingers are an awful shade of brown-red from all the pitting and chopping. Pitting cherries is messy business and everything in the range of the cherry pitter gets speckled red… including the person doing the pitting. For pitting the cherries we used the Norpro Deluxe Cherry Pitter and it worked, well sort of. If the cherries were too ripe the pit would stick to the cherry flesh after being pushed out and if the cherries were large the pit would get missed altogether. After pitting the cherries each one needed to be inspected to ensure the pit was removed.
We frozen the majority of the cherries in gallon sized freezer bags, nine to be exact. Frozen cherries are delicious in smoothies and can be thawed for any other number of treats. To freeze cherries pit them and lay them out on a baking sheet covered in parchment or freezer paper. Place them in a freezer until frozen and then put them in a sealable freezer bag or container. Cherries frozen in this way will last a year, if not longer.
Cherries that are inferior (too small, ripe, underipe, wrinkly) can be placed into a steam juicer and juiced. No need to pit these cherries. The juice from cherries can be canned which is what we did. We also used the juice to make two batches of cherry-lime soda which is a recipe from True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home, a must have if you enjoy fermenting foods. I am also in the process of making a batch of sparkling cherry wine from this book.
Dehydrated cherries are good for little people that aren’t keen on fresh cherries. I tried dehydrating pitted whole and half cherries. The whole cherries take longer to dehydrate but take less time to prepare. Either works well. Remove the cherries from the dehydrator when they are not longer sticky but still a little soft, like a raisin. I also made some cherry-apple fruit leather and it turned out so yummy that I resorted to hiding some away in the freezer.